Our Menu
Appetizers
Pork Burnt Ends
$15.99
Tender, smoky pork ends, expertly smoked and glazed with a sweet and savory sauce. Served with a side of our signature BBQ sauce and crispy tortilla chips.
Smoky Mountain Street Corn Dip
$6.99
A creamy, cheesy blend of fire-roasted corn, zesty lime, and a touch of spice. Served with crispy tortilla chips.
Fire-Roasted Red Gold Salsa
$6.99
A bold, zesty blend of vine-ripened tomatoes, fire-roasted peppers, and a kick of spice. Served with crispy tortilla chips.
Holler Guac
$6.99
Creamy and flavorful guac with fresh avocado, lime, and seasoning. Served with crispy tortilla chips.
Cascading Queso
$6.99
A rich and creamy melted cheese blend with just the right amount of spice. Served with crispy tortilla chips.
Nachos
Backwoods BBQ
$11.99
Tortilla Chips, Pulled Pork, Cheese, BBQ Sauce, Red Onion, Lettuce, Jalapenos, Sour Cream, Cilantro
Barnyard Bird
$12.99
Tortilla Chips, Shredded Chicken, Queso, Shredded Cheese, BBQ Sauce, Green Onion, Tomato, Lettuce, Sour Cream, Guac, and Tajin
Honky Tonk Brisket
$14.50
Tortilla Chips, Brisket, Shredded Cheese, Black Beans, Jalapenos, Tomato, Red Onion, Cilantro, Lettuce, Sour Cream, BBQ Sauce, and, Guac.
The Whole D*** Farm
$16.50
Brisket, Chicken, Pork, Tortilla Chips, Shredded Cheese, Black Beans, Jalapenos, Tomato, Red Onion, Green Onion, Cilantro, Lettuce, Sour Cream, BBQ Sauce, Guac, and Cilantro.
Quesadilla
Served with salsa and sour cream.
Grilled Chicken
$12.99
Fresh Flour Tortilla, Monterey & Cheddar Cheese, Rich and Smoky Macha Salsa, and Pulled Chicken
Brisket
$14.99
Fresh Flour Tortilla, Monterey & Cheddar Cheese, Rich and Smoky Macha Salsa, and House Brisket
Pork
$12.99
Fresh Flour Tortilla, Monterey & Cheddar Cheese, Rich and Smoky Macha Salsa, and Savory Pork
Tacos
Yardbird
$11.99
Pulled Chicken, Pico Di Gallo, Cotija Crumbles, Guac, Sour Cream, Cilantro, Topped with Tajin, and a Lime Wedge
Hog Heaven
$12.99
Shredded Pork, Pico Di Gallo, Cotija Crumbles, Guac, Cilantro, and a Lime Wedge
Low & Slow
$13.99
Shredded Brisket, Pico Di Gallo, Cotija Crumbles, Guac, Sour Cream, Cilantro, and a Lime Wedge